Diabetes

When you eat food that contains carbohydrates it's broken down in the stomach and digestive system into glucose, which is a type of sugar. sugar. We need glucose from food because that's what gives us energy. Carbohydrate containing foods are things like starchy foods, sugary foods, milk, and some dairy products and fruit. This glucose then moves into the bloodstream and the body detects that the blood glucose level is rising. In response to that the pancreas, which is a little gland that sits just underneath the stomach, starts to release a hormone called insulin and it's insulin that helps our body get the energy from the food we eat. The bloodstream then takes the glucose and the insulin to every cell in our body that needs it.

To make this easier to understand let's look at muscle cells. At the muscle cells, it's insulin that allows the glucose to get into the cells where it can be used for energy. It's a bit like insulin is a key unlocking the door to the cells so the glucose can get in. That way, the blood glucose levels start to drop but the blood glucose level can be topped up at any point by the liver releasing extra glucose that it has stored. The blood glucose rises again, and again, the pancreas produces more insulin to move with that glucose through the bloodstream to the muscle cells, open the doors and let the glucose in. The body functions best with blood glucose at an optimum level. It doesn't like it if the blood glucose rises too high. Normally there's a cycle within the body that balances out the glucose and the insulin level and this is achieved the food you eat, the pancreas, and the liver.

In Type 1 diabetes the body isn't making any insulin at all. This is because of an autoimmune response whereby the body has destroyed the insulin-producing cells in the pancreas. We don't entirely know why that happens in some people and not in others. Type 1 diabetes accounts for about 10 percent of all cases. It's most often found in the under the 40s and it's by far the most common type of diabetes found in childhood.

In Type 1 diabetes the carbohydrate-containing food is becoming glucose.

That glucose then moves into the bloodstream.

Normally the body would produce insulin to let that glucose into the cells but because into the cells but in Type 1 diabetes there's no insulin being produced.so the glucose can't get into the body cells at all, so the level of glucose in the blood rises and rises. The body tries to lower the level of glucose, it tries to get rid of the glucose through the kidneys. That's why people that have undiagnosed type 1 diabetes tend to travel to the restroom tons to pass urine. As the kidneys filter the glucose out of the blood, they also take tons of water with it therefore the person with diabetes will get very thirsty. The urine contains a lot of glucose and that creates an environment where it's quite easy for bacteria to thrive so it's also quite common to get thrush or genital itching. In the same way, the blood contains a high level of glucose also so more bacteria than usual will tend to breed in flesh wounds and that they might be slow to heal.

Glucose also can build up within the lens at the front of the attention causing the liquid within the lens to become cloudy. That can mean that some people with undiagnosed Type 1 diabetes can have an uncleared vision. Because the glucose can't get into the cells to be used for energy, somebody who's got undiagnosed Type 1 diabetes goes to start out feeling very tired, lethargic, and unable to go about their normal daily routine. But the body still needs an energy source to figure properly so what it does is it starts to interrupt down its fats tools which can lead to weight loss. So, the most symptoms of Type 1 diabetes are getting to the restroom tons, thirst, thrush or genital itching, slow healing of wounds, blurred vision tiredness, and weight loss.

These symptoms generally happen quite quickly often over a couple of weeks and are available to be reversed once the diabetes is treated with insulin. Type 2 diabetes accounts for about 90 percent of all cases in the population. It's most common in the over 40 age group in the white population and the over 25 age group in the South Asian population. Type 2 diabetes is a little more complex because there are slightly more processes at work. Either the body isn't producing quite enough insulin or the insulin it is producing networking properly. That can flow from being overweight because a build-up of fat can stop insulin doing its job properly but it also can happen in people of a healthy weight.

So in Type 2 diabetes, the carbohydrate-containing food is weakened into glucose within the stomach and gastrointestinal system as normal. That glucose then moves into the bloodstream. The pancreas starts to produce insulin which moves with the glucose through the bloodstream to all the body cells which need glucose for energy. However, the glucose can't always get into the cells because the locks to the cell doors became furred up with fat deposits. So the level of glucose in the blood continues to rise. In response to this, the pancreas produces even more insulin so the blood glucose levels continue to rise and the insulin levels continue to rise. The blood sugar level up and up and therefore the pancreas produces more and more insulin until it can't cope anymore and eventually it can wear out.

As with Type 1 diabetes, the symptoms of type 2 diabetes are getting to the restroom tons, thirst, thrush or genital itching, slow healing of wounds, blurred vision tiredness, and weight loss in some people. The symptoms for Type 2 diabetes come along very slowly and some people don't have any symptoms at all. So for that reason, people can live with Type 2 diabetes for up to 10 years before they realize that they have it. Type 2 diabetes can be treated in different ways. Initially, it's going to be sufficient to form changes to the food you're eating and to require extra physical activity or lose any weight which will be appropriate.